Taro / Gabi (Small) 1 to 1.5lbs

Taro, known locally as gabi, is a starchy root vegetable prized in Filipino cuisine for its versatile applications. This 500g portion of small taro roots offers the ideal size for home cooking, delivering a mild, slightly nutty flavor with a creamy texture when cooked. Rich in fiber and essential nutrients, taro works beautifully in traditional dishes like ginataang gabi, soups, and stews, or can be boiled, steamed, or fried as a satisfying side. Select firm roots with no soft spots, and store in a cool, dry place for extended freshness.