Lucia Pure Chinese Lye Water 340g 11oz

Lucia Pure Chinese Lye Water is an essential ingredient for authentic Asian baking and cooking. This 340g (11oz) bottle of food-grade lye water, also known as kansui or alkaline water, is traditionally used to create the distinctive chewy texture and golden color in Chinese noodles, mooncakes, and pastries. The pure formulation ensures consistent results in your culinary creations. Store in a cool, dry place and handle with care as directed. A staple for home cooks and professional bakers seeking authentic flavor and texture in traditional recipes.